Drama Queen

Handsome bought me a lovely Pink Star Fittonia plant last valentine's day.  I love having it around, especially how low-maitenance it is.  Sometimes, I forget to water it, because it doesn't need it very often and this is what happens:

It's so droopy and sad.  Even now, just looking at it makes me feel like the worst plant-momma ever!

But, I give it a good drink and in just a little while it's as perky as ever!

See, happy as can be!  Reminds me of a clip from one of my favorite (in the running for #1 all-time) movies:



If you haven't watched Megamind (and you have a dry sense of humor like me), you should go watch it.  Like now.  I laugh so hard every time I watch it!

Farmer's Market: Swiss Chard

This post is intended to be the first in a series documenting my farmer's market food adventures.  Hopefully it inspires you to think outside of the box and try something new in your kitchen, too!

Each Saturday morning and Wednesday evening, Manhattan has a farmer's market.  Handsome and I usually hit up the Saturday market for some fresh produce, and every time we go I pick out something I've never eaten before.  In the past I've purchased Mustard Greens, fresh Bavarian Garlic, and rhubarb, and this past week I purchased Rainbow Collard Greens.

Image courtesy FatFreeVegan.com

I forgot to take a photo (so I borrowed one).  The stems look like rhubarb, but the leaves are large and flat and at least two hand-breadths long!  It had zero net calories like celery (takes as many calories to digest and eat as are provided by the vegetable), and it tastes similar to spinach (but stronger, in my opinion).

I decided to make Lemon, Chard and Spicy Sausage Lasagna (recipe follows), because I saw it on the Cozy Kitchen blog and it looked yummy!  I was a little skeptical, because the recipe called for cooked lemon slices, but we tried it anyway.  After the first bite I exclaimed, "This is actually pretty good!", which caused Handsome to laugh out loud.  We thought it was okay, a little bland as written, with the lemon overwhelming everything else.  The author adapted the recipe from Martha Stewart, and I think Martha's version would be much tastier.

Sorry, no prettier picture.  I forgot to take one until after we'd eaten!

Lemon, Chard and Spicy Sausage Lasagna
by A Cozy Kitchen

3 tablespoons unsalted butter

1/4 cup all-purpose flour

3 cups whole milk

1 cup finely grated Parmesan cheese (about 4 ounces)

Coarse salt and freshly ground pepper

4 cups coarsely chopped Swiss chard (about 1 bunch)

3/4 pound sweet Italian sausage, casings removed

1 lemon, very thinly sliced

6 Lasagna noodles

Place noodles in a large, flat pan and cover with hot tap water.  Soak for at least 30 minutes.

Melt butter in a saucepan over high heat. Stir in flour; cook for 2 minutes. Whisk in milk. Bring to a boil, stirring. Reduce heat. Simmer for 1 minute. Remove from heat. Whisk in 3/4 cup cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in chard.

Preheat oven to 350 degrees. Cook sausage in a skillet over high heat, breaking up pieces, until no longer pink, about 4 minutes.

Cover lemon slices with cold water by 3 inches in a saucepan. Bring to a boil. Reduce heat; simmer for 7 minutes. Transfer to a paper-towel-lined plate using a slotted spoon.

Spread 1/4 cup sauce in an 8-inch square nonreactive baking dish. Top with 2 noodles, half the sausage, and 1 cup sauce. Repeat. Top with a layer of lemons, 2 noodles, then remaining sauce and lemons. Bake, covered with parchment-lined foil, for 27 minutes.

Remove from oven. Heat broiler. Uncover lasagna; top with remaining 1/4 cup cheese. Broil until bubbling, 2 to 3 minutes.

Mary, Mary, Quite Contrary...

Nathan might be tired of this nursery rhyme:

Mary, Mary, quite contrary
How does your garden grow?
With silver bells and cockle shells
And pretty maids all in a row.

The other day I was incessantly chanting the little rhyme while we perused Menard's looking for potting soil.  We had to get into the gardening spirit, after all!  (Nathan claims he's never heard that rhyme before--I think he thinks I'm a little crazy sometimes.)

Our little garden is growing so well!  We're very excited because we thought our patio may not get enough light. However, this morning I heard Nathan exclaim, "It looks like a real plant!"  I came out to look and he excitedly showed me one tiny cilantro leaf on one of our seedlings.

One tiny cilantro leaf!

We also made it to Manhattan's farmer's market this morning.  Apparently it's one of the oldest in the state, dating back to the 70's.  We had some good finds!

The loot

We found a lot of great things!  Counter clockwise from the top are the following: Napa Cabbage, Mixed Spicy Greens, Local Honey, Asparagus, and Green Onions!

I was really looking forward to the asparagus, so I'm glad they had some at a reasonable price.

I'm glad it's spring, and excited to see if our garden will produce for us this year.  But for now, the farmer's market has some great, fresh produce.